80cm Black Vented Induction Hob, – Smeg HOBD482D

Mealtimes are a breeze with this Vented Induction Hob from Smeg. It has 4 Zones that use clever electromagnets that detect and heat your pots only when they touch the surface, making it super-safe. And the Pan Detection technology only heats up the pots and not the hob’s surface, so that you can save energy as you prepare lunch or dinner. The Venting Cooktop is handy too, as this built-in downdraft cooker hood pulls down fumes from the air for a fresh-smelling kitchen. Plus, you can easily make curry for the family thanks to the Extendable Cooking Zone that lets you combine two rings into a bigger one – giving you ample space for larger pans. This hob also comes with all the extra bits you need to install it right away, including a filter kit, a regenerable charcoal filter, and an 8cm high stainless steel grid.

Adjustable zones create a larger cooking space

This Smeg Vented Induction Hob has MultiZone tech, which means it’s got 4 clever induction zones. Two of these zones can be combined to create a larger one, so you can heat numerous pans simultaneously, or heat up larger cookware to create meals for a large household or dinner party.

Smart tech that does the thinking for you

Thanks to its smart tech, this model will do all the thinking for you. That’s because the nifty Autopot feature detects the position of your pans, so you don’t have to heat up a specific area. Plus, with Autovent the hood starts working when the pan starts heating so that it automatically starts extracting all those smells. All you have to do is put your food in the pan and get cooking – easy.

More space to get creative

Thanks to the well-designed venting system, you’ll save on space in the kitchen. That’s because it sits in the middle of the hob, giving you smart and discrete ventilation. So, you can say goodbye to that chunky extraction fan taking up all your head space when you cook.

Easily clean up any spills

Vented Induction Hob Thanks to the integrated hood’s clever design, cleaning will be a breeze. That’s because it comes apart in just a few small steps, letting you get right down to the filters. Now you don’t need to worry if your sauce boils over and makes a mess – just detach and wipe it all clean. Simple.